Ingredients:
1 kg Pork
16 kashmiri chillies
2 tablespoons mustard seeds
1''tureric
1 table spoon jeera
15 flakes garlic
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1 onion
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1 1/2'' bit ginger
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4-5 green chillies
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Method:
Roast underlined ingredients in a pan and grind with all the spices in good vinegar.
Wash pork and whipe dry, cut into medium size bits, and apply half massala and leave for about 2 hours in a cool place then fry 2 onions remaining massala add the pork, cook on slow fire, add little sugar, finally add curry path leaves.